Joayo Luxembourg Menu

From a reviewer’s perspective, the menu at Joayo Luxembourg presents a broad and coherent snapshot of Korean-inspired dining paired with an extensive drinks selection. The starters set a familiar tone with highlights such as Korean Fried Chicken, Mandu grillés, Mandu à la vapeur, Beignets De Crevettes 4pcs, and Galette De Légumes, offering a mix of crispy, steamed, and savory bites that work well as shared plates. The barbecue section is clearly a central feature, with a choice between marinated and natural preparations including Entrecôte Mariné (200G), Bœuf Mariné (200G), Canard Mariné (200G), Poulet Mariné (200G), and Porc Mariné (200G), alongside simpler options like Entrecôte Nature (200G), Poitrine de porc Nature (300G), and a Végétarien option, reinforcing the grill-focused experience. Main dishes such as Bibimbap, Escalope De Poulet Pané À La Façon Coréenne, Soupe de Kimchi, and Soupe de Fruits de Mer round out a comforting and recognizable Korean offering. Desserts like Cheesecake Glacé Au Yuzu, Fondant Yuzu Et Chocolat, Mochi glacé 2pcs, and Café Gourmand add a citrus-forward and modern finish. The drinks list is equally expansive, featuring wines like Côtes Du Rhône AOC 75cl, Brouilly AOC 75cl, Saint Emilion Grand Cru AOC 37.5cl, Saint Emilion Grand Cru AOC 75cl, Hautes Côtes de Nuit 75cl, Sauvignon 75cl, Chablis AOC 75cl, and Lubéron Petula 75cl, alongside Korean-inspired creations such as JOAYO, MOJITO OMIJA, DAEGU FIZZJEJU, BUSAN, and non-alcoholic versions like VIRGIN MOJITO OMIJA, VIRGIN JOAYO, ULSANSÉOUL, GOYANG. Beers including Cass (33cl), Kloud (33cl), and Gangnam IPA (33cl), plus Korean alcohols like SOJU (36cl), MAKGEOLLI, and BOKBUNJA, complete a menu that feels both diverse and deliberately themed.